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Correspondence
‘Fake food’ epidemic in South Africa: A growing food safety/public health issue?
Abstract
Food fraud claims are increasing, especially in developing and underdeveloped countries. ‘Fake food’ is also known as counterfeit food
Authors' affiliations
T Mbonane, Department of Environmental Health, Faculty of Health Sciences, University of Johannesburg, South Africa
P Rathebe, Department of Environmental Health, Faculty of Health Sciences, University of Johannesburg, South Africa
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Cite this article
Southern African Journal of Public Health (incorporating Strengthening Health Systems) 2019;3(2):29.
DOI:10.7196/SHS.2019.v3i2.83
Article History
Date submitted: 2019-03-15
Date published: 2019-03-15
Date published: 2019-03-15
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