Correspondence

‘Fake food’ epidemic in South Africa: A growing food safety/public health issue?

T Mbonane, P Rathebe

Abstract


Food fraud claims are increasing, especially in developing and underdeveloped countries. ‘Fake food’ is also known as counterfeit food


Authors' affiliations

T Mbonane, Department of Environmental Health, Faculty of Health Sciences, University of Johannesburg, South Africa

P Rathebe, Department of Environmental Health, Faculty of Health Sciences, University of Johannesburg, South Africa

Full Text

PDF (50KB)

Cite this article

Southern African Journal of Public Health (incorporating Strengthening Health Systems) 2018;3(2):29. DOI:10.7196/SHS.2019.v3i2.83

Article History

Date submitted: 2019-03-15
Date published: 2019-03-15

Article Views

Abstract views: 50
Full text views: 15

Comments on this article

*Read our policy for posting comments here



Southern African Journal of Public Health | © 2014 Health & Medical Publishing Group 

This journal is protected by a Creative Commons Attribution - NonCommercial Works License (CC BY-NC 4.0)